WELCOME

No5 Church Lane is renowned for it's world-class cocktail list, unsupassable service and outstanding Thai fusion cuisine.

Adorned with sumpuous fabrics and a mix of modernist furniture and hand picked local art, No5 stands out amongst the most intimate of venues in Queenstown, and offers a contemporary take on classic Thai cuisine with a refined New Zealand twist.


Exuding understated luxury, No5 provides a comfortable and sleek environment in which to sample one of the many signature cocktails, delicately designed by the team of expert bartenders, and indulge in the exquisite Thai fusion tapas, dinner and sharing dishes.


With a chic yet casual flair, No5 also offers a premium spirit selection, an array of boutique New Zealand artisan beers and a premium cigar range. The extensive wine list offers a range of carefully selected local and international award winning wines with a focus on the local Otago wine region.
No5 provides an ideal ambiance for entertaining; from early evening cocktails to late-night gatherings, intimate dining to casual after-work drinks.


No5 is open daily for breakfast from 7am until 11.30am, drinks & tapas from 4pm, and evening dining from 6pm.


The bar frequently features resident DJs and special events. Like us on Facebook to find out more.

 

Restaurant

Restaurant Menu

SOUPS

tom yum $14

hot & sour master stock, tiger prawns, red chilli, button mushrooms, cherry tomatoes (GF)


tom kah $14

coconut stock, chicken, button mushrooms, coriander (GF)


prawn dumpling $16

consume style broth, Bluff tiger prawns, oyster mushrooms, coriander (GF)



STARTERS

squid salad $16

southland squid, scored, grilled & deep fried, mung bean sprouts, coriander, mint, sesame peanuts, cherry tomatoes


tofu salad $14

silken tofu, mung bean sprouts, cherry tomato, coriander, cucumber, snow peas, soy bean dressing, quail eggs (V)


scallops $16

cucumber, shallots, ginger, chilli, spring onion, fried onion, cucumber


prawns $16

tiger prawns with a lemongrass pesto


chicken satay $16

marinated chicken thigh, satay, peanut and a coriander salad

 

chicken carrot salad $15

organic free range corn fed chicken, organic carrot, cherry tomato, green bean, garlic, lemon juice, palm sugar

 

MAINS

lamb shanks $36

pieak's massaman curry, braised otago lamb shanks, gourmet potato, fried shallots

 

beef cheeks $34

pieak's penang curry, hamilton angus steer, green beans, chilli, ginger, garlic, kaffir lime, coconut cream

 

drunken chicken $33

organic free range corn fed chicken, shao xing rice wine, mirin, palm sugar, button mushrooms, ginger, cucumber salad, lemongrass pesto

 

pork belly salad $29

leeston pork belly, chilli mango sauce, fresh mango, cherry tomatoes, coriander, toasted coconut, spring onions

 

venison $36

pieak's red curry, southland back strap, coconut cream, cherry tomatoes, toasted coconut, spring onions

 

thai beef salad  $34

pieak's sweet thai chilli, hamilton sirloin, cucumber, mint, coriander, lemon, coconut cream

 

duck curry  $34

pieak's red curry, canter valley duck maryland leg, pineapple, cherry tomatoes, coconut cream

 

steamed fish $34

pieak's chilli seafood sauce, cabbage, chilli, ginger, coriander, fresh lime, broccoli, spring onion, soy bean paste

 

grilled fish $33

rice potato rosti, wilted spinach, ketchup manis, soy, ginger


SIDES

wok vegetables $9

seasonal green vegetables, ketchup manis, soy, garlic (V)

 

steamed rice $5

thai moon traditional steamed long grain white rice (V) (GF)

 

carrot salad $9

organic carrot, cherry tomatoes, green beans, garlic, lemon juice, palm sugar (V) (GF)

 

DESSERTS

deep fried ice cream  $12

toasted coconut, sesame tulle

 

coconut tapioca $16

pandan leaf, vanilla bean, lychee, no5 black sesame ice cream

 

crystallized pineapple $16

seasonal fruit, pineapple syrup, fried banana, no5 coconut ice cream

 

lemongrass panna cotta $16

agar agar, sesame tulle, double cream, milk, palm sugar, lime zest

 

chocolate chilli mousse $16

w/ raspberry jelly, no5 coconut ice cream, chocolate truffle

 

cheese board $32

otago trio, crackers, chutney, dried figs, grapes




 


 

 

bar

Cocktails Menu

CUISINE


duck rice paper rolls

$12

 

scallops with cucumber salad

$9

 

prawns, wok fried with sesame

$12

 

beef cheek wonton

$10

 

hot smoked salmon salad (GF)

$10

 

roasted coconut salad

$9

 

venison w/ red curry 

$10

 

chicken larb balls

$9

 

thai corn cakes

$8

 

prawn rice paper roll

$12

 

 

COCKTAILS

 

monk's sabbatical $18

maker's mark bourbon, dom benedictine and boston bittahs tossed with mint leaves and served on crushed ice in a julep tin

 

mr burns' breakfast $19

monkey shoulder scotch, punt e mes (bitter sweet vermouth) angostura bitters and apricot jam, shaken strained and served in a martini glass

 

a rose by any other name $18

beefeater gin, orange curaco, fresh lime juice and our house bitters blend shaken, strained and served in a martini glass

 

alejandro $19

olmeca tequila, quick brown fox (coffee liqueur) coconut cream and chocolate bitters shaken, strained and served in a silver plated martini glass

 

polish daisy $18

belvedere vodka, your choice from our briotette liqueur range, fresh lime juice and sugar syrup shaken, strained and served in a martini glass

 

no.5 autumn ale $20

stolen gold rum, stolen dark rum and an abundance of carribean ingredients shaken and served in a tall glass topped with a spiced rum foam

 

monsoon in siam $18

house infused kaffir lime beefeater summer gin, pasquale apricot tonic, fresh lemon juice, sugar syrup and boston bittahs, shaken and served in a short glass

 

thaipirina $18

house infused lemongrass belvedere vodka, lime, chilli, ginger root and mango muddled and served on crushed ice in a short glass

 

dunedin shake $19

quick brown fox & lazy dog (coffee liqueur), maker's mark bourbon, homemade coconut icecream and milk blended and served in a classic american milkshake tin

 

arnold palmer $19

house infused pistachio beefeater summer gun, homemade cinnamon syrup and fresh lemon juice shaken and topped with san pelligrino limonata in a fernet branca rinsed pinot noir glass

 

waitiquiri $20

house spiced stolen gold rum, house falernum, rin quin (peach liqueur), pear syrup, fresh lemon juice and angostura bitters shaken and topped with dry ginger ale in a tiki kapu

 

applewjin $20

house infused citroen broken shed vodka, carpano antica formula (sweet vermouth) and campari shaken and topped with rochdale cider and served in a tall glass

 

tropical thunder $18

briotette lychee liqueur and orange bitters on a sugar cube toppped with cloudy bay pelorus served in a champagne flute

 

chingon $18

olmeca tequila, dom benedictine, fresh orange juice, fresh lime juice and almond syrup shaken, strained and served in a martini glass

 

LOW AND NON ALCOHOLIC CREATIONS

 

natalie's mule (low alcoholic) $12

premium silver tequila, fresh ruby red grapefruit juice and orange and peychaud's bitters topped with ginger beer and served in a traditional moscow mule mug

 

kiwi club (low alcoholic) $12

42 below kiwi vodka, fresh lime juice, homemade raspberry syrup and egg white shaken and topped with a dash of soda water served in a martini glass

 

mealsicana (non alcoholic) $8

pineapple juice, apple juice, fresh lime juice, almond syrup and mint shaken and served in a tall glass and topped with a dash of soda water

 

no.5 fruit smoothie (non alcoholic) $8

orange, grapefruit, pineapple and/or apple juice, fresh bananas, kiwi, mango, apples and/or seasonal fruit

 

PUNCHES

tell the bartenders your favourite spirit and fruits and they will create a masterpiece punch to suit your palate

 

the ugly duckling $14 pp

fly away from the cold Queenstown weather and to the sands and sunshine of cuba with this beautiful concoction of fine cuban rums and secrets. served in a ceramic duck for 2 or 4 people

 

gomm fishing $35

served in a ceramic trout vase, this cocktail is designed to be shared with two people


 



Breakfast

Breakfast Menu

Traditional

Continental - Tea, coffee or juice with fresh baked bread, butter and preserves  $10

Full English - Local double smoked bacon, Otago pork sausages, grilled tomatoes, garlic field mushrooms, poached free-range eggs, sourdough bread, homemade baked beans, black pudding and potato rosti  $22

Vegetarian - Corn and coriander fritter, grilled cherry tomatoes, field mushrooms, poached free-range eggs, sourdough bread, homemade baked beans and potato rosti $16

 

Sweet

Pancakes - Banana, double smoked bacon and berry compote with Canadian maple syrup $16

French Toast - Vanilla poached pears, strawberries and lemon mascarpone with cinnamon sugar and Otago Mauka honey $16

 

Bakery

Pastry Selection - Assorted Danish pastry and croissants with butter and preserves $10

Toast - Freshly baked bread toasted and served with butter and preserves $8

 

Healthy

Homemade Granola - Seasonal fruit, cows milk and Greek style yoghurt $13

Porridge - Rolled oats, black Doris organic plums, Otago Manuka honey, brown sugar and cows milk $11

Homemade Baked Beans - Toasted sourdough bread with baby rocket $12

 

Eggs

Benedict - English muffin, wilted baby spinach, poached free-range eggs, No5 hollandaise $14

       - Add double smoked bacon +$4

     - Add hot smoked salmon   +$4

 

Hot Smoked Salmon - Otago salmon, creamy chive free-range scrambled eggs with grain toast $18

Truffle Eggs - Creamy chive free-range eggs and white truffle with grain toast $16

Corn and Corainder Fritter - Roast cherry tomato, double smoked bacon, poached free-range egg and No5 hollandaise  $16

Omelette - Free-range eggs, garlic field mushrooms, grilled cherry tomatoe, Whitestone Briw, baby rocket  $16

Boiled Eggs - Free-range eggs with buttered sourdough soldiers $12

 

Sides

Potato rosti, homemade baked beans, field mushrooms, corn fritter, gluten free bread $4

Hot smoked salmon, double smoked bacon, pork sausages, Whitestone Brie $6

 


Contact

CONTACT

5 Church Lane, Queenstown
New Zealand 9300
+64 3 441 0004
info at no5churchlane dot co dot nz

We are open every day from 4.30pm until late, restaurant bookings from 6pm onwards.

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